Friday, September 12, 2008

Baked Sausage Prata Pastry Rolls


I bake these mini sausage rolls this morning for breakfast.
The flaky pastry, "Chinatown brand Prata pastry" can be found at most supermarkets.
I use half a packet, 3 pcs of prata (halves), 6 cocktail chicken sausages, an egg for glazing and some vegetable oil for greasing the baking tray. Bake in a preheated oven at 190 deg C, for about 25 minutes or till it turns golden. Serve warm.

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7 comments:

  1. KateSeptember 13, 2008 at 12:41 PM

    送你一个特制的灯笼，点燃你的路，
    亮着你的前途，在你需要温暖的时候，
    让你保温，也送你以关怀和祝福为馅的月饼，配一壶温馨茶。祝你和家人中秋节快乐。

    ReplyDelete
  2. Happy HomebakerSeptember 15, 2008 at 9:59 AM

    I made these sometime back, they are very delicious! Yours look so puffy and crispy! Yum yum!

    ReplyDelete
  3. JenniferSeptember 29, 2008 at 7:51 AM

    Jthorge,

    You sausage pastry roll looks very yummy!
    Do you precook the pratha first before wraping the sausages?

    Jennifer

    ReplyDelete
  4. jthorgeSeptember 29, 2008 at 11:29 AM

    谢谢 Kate 的祝福。

    Thanks Happy Homebaker and Jennifer for the compliments.

    Jennifer, Yes, I put the sausage in a pot of boiling water and let it cook for a while. Drained and set aside.

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  5. JenniferSeptember 29, 2008 at 4:03 PM

    jthorge,

    Emm...I was asking about the pratha..

    Jennifer

    ReplyDelete
  6. jthorgeSeptember 30, 2008 at 2:01 PM

    Oops! Sorry. I'm so blurr! :P
    For the pratha pastry, no, I don't precook. I let it soften a little after I took it out directly from the freezer.

    ReplyDelete
  7. JenniferSeptember 30, 2008 at 4:04 PM

    Thanks for the reply jthorge.:)

    ReplyDelete

Hi, feel free to drop a line or two. I would like to have some feedbacks from you. Thanks.