Cheesy Salmon Potato Patties

Cheesy Salmon Potato Patties

Ingredients:

200g fresh salmon, cooked and mashed

pinch of salt

2 potatoes (about 420g) ~ boiled and mashed

80g grated parmesan cheese

1 small onion, chopped finely

1 tbsp chives, chopped

1 tbsp plain flour

1 egg, lighly beaten

some breadcrumbs for coating

cooking oil for frying

Method:

Mash cooked salmon to paste. Add mashed potato, cheese, chopped onion, chives, flour and mix well, then add an egg to bind. Divide mixture evenly into 10-12 portions and form each into a patty. Coat each patty with breadcrumbs until evenly covered.

Heat the cooking oil in a large frying pan. Put the patties, pressing them down with a spoon to flatten slightly. Cook for 2 minutes on each side until golden. Serve.