Tuesday, June 17, 2008

Kee Chang

This "kee chang" (枧水粽) is very soft and yummy! My sister's Mother-in-law made this. As I don't have syrup to go with it, I use "red sugar" (红糖) instead.

2 comments:

  1. Man, I wish to have some kee chang right now. Now can only drool!

    ReplyDelete
  2. Does look soft and very nummy!

    ReplyDelete

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