When my daughter was studying at the school in the morning, I will make and share homemade sandwiches and noodles with my son. Now it's School Holidays, I have to think of what to prepare for my children's breakfast. For the past few days, I've made pancakes, toasted sandwiches, cakes, oats cookies and muffins for breakfast. Today I baked these yummy chocolate chips muffins for everyone at home.
Here's the recipe... enjoy!
Kid's Chocolate Chips Muffins
Ingredients:
1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
2/3 cup castor sugar
2 eggs
80g salted butter, melted in microwave oven, let it cool
70ml milk
2/3 cup chocolate chips
Method:
Preheat the oven to 170 deg C. Mix all the ingredients in a mixing bowl and fold in lightly. Do not over-mix.
Add in chocolate chips and mix lightly.
Place paper cups in a baking tray and fill each cup to 3/4 full. Bake at 170 deg C for 20 minutes or till the skewer inserted comes out clean, or turns into golden brown. Remove and cool on the wore rack. Serve warm or cold.
Hi Joyce,
ReplyDeleteThese muffins look so yummy!May I know in this recipe,11/2cup of flour is equivalent to how mnay grams?I often have problems in understanding all these cup measurements.Do you use the metric cup?Tks & pls keep up your good work!
Cheers,
Sasa
OOoops,just 2 more questions I forgot.May I know is the muffin very sweet?Do u think I can cut down the sugar to 1/2 cup since the chocolate chips are sweet too?Which brand of the chocolate chips do u use?
ReplyDeleteCheers,
Sasa