Thursday, July 17, 2008

Milo Agar-Agar


Milo Agar-AgarPhotobucket

Chocolate Layer:
8gm agar-agar strands (soaked in water and drained)
1 3/4 cups water
1/3 cup sugar
3/4 cup MILO powder

To prepare chocolate layer:
Cook agar-agar in water till dissolved Add sugar and MILO, stir well to dissolve sugar; strain. Spoon mixture into a 20 x 20cm square pan or any desired jelly mould. Allow to set, then lightly scratch surface with fork.

Milk Layer:
10gm agar-agar strands (soaked in water and drained)
1 1/2 cups water
1/2 cup sugar
1 cup CARNATION Full Cream Evaporated Milk
a few drops of vanilla essence

To prepare milk layer:
Cook agar-agar in water until dissolved. Add sugar and stir well until dissolved; strain. Stir in CARNATION FuLL Cream Evaporated Milk and essence. Carefully spoon milk layer over chocolate. Chill until set. Serve cold.
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5 comments:

  1. MHJuly 24, 2008 at 9:31 PM

    Your Milo agar agar looks awesome! :)

    ReplyDelete
  2. Busy MummyJuly 28, 2008 at 9:25 AM

    The milo you added in 3/4 cup, does it need to have condensed milk and sugar added?

    ReplyDelete
  3. jthorgeJuly 28, 2008 at 3:19 PM

    Hi, busy mummy,
    The milo I used was taken directly from the tin. It's a powder form. I will amend the recipe. Thanks for the question. :D

    ReplyDelete
  4. AnonymousAugust 21, 2008 at 7:22 PM

    sry but what do u mean by "strain"

    ReplyDelete
  5. jthorgeAugust 22, 2008 at 11:38 AM

    Strain: To pass through a strainer, sieve or cheesecloth to break down or remove solids or impurities.

    ReplyDelete

Hi, feel free to drop a line or two. I would like to have some feedbacks from you. Thanks.