蒸发糕
Ingredients:
500g flour
500g flour
2 tsp baking powder
1 tsp yeast
300 ml water
6 pcs gula melaka (palm sugar, about 300g)
250-300 ml coconut milk.
Method:
1) Boil the water and sugar and let it cool.
2) Sift in dry ingredients and mix the rest of the ingredients until smooth.
3) Rest for about 30 mins.