Oats and Wheat Cereal with Triple Berry Muffins

Oats and Wheat Cereal with Triple Berry Muffins

Ingredients:
110g Butter
110g Castor sugar
3 eggs 60ml Fresh Milk
150g Cake Flour
6g baking powder
70g aLive Low Fat Oats and Wheat Cereal with Triple Berry

Method:
Preheat the oven at 180 deg C.
Mix the butter and sugar till creamy and fluffy.
Add eggs and milk and stir gently.
Add cake flour, baking powder and Triple Berry Cereal and mix gently
Fill the mixture into muffin tray or line with papercups
Bake at 180 deg C for 20 minutes or till the skewer inserted comes out clean.
Serve warm or cold.

Blueberry and mandarin orange muffin

We bought a carton of Mandarin Orange for celebrating Chinese New Year. With so many oranges still lying around in the kitchen, I went to look for recipes with orange in it. This is what we had for breakfast. My son likes it very much.

Blueberry Mandarin Orange Muffin

(makes 12)

Dry ingredients:

185g plain flour

1 tsp bicarbonate of soda

1 tsp baking powder

170g castor sugar

1/4 tsp salt

Wet ingredients:

1 egg

125g butter, softened

1/2 cup mandarin orange juice

1 tin (425g) Blueberries in light syrup (drained) or use 125g fresh/frozen blueberries

Method:

Preheat oven to 200 deg C. Mix all the dry ingredients and add in all the wet ingredients and mix lightly. The batter should be lumpy.

Fold in the blueberries. Scoop the batter into a greased muffin tin or line with paper cups in the muffin tray. Filling 2/3 full and bake for 18-20 minutes until cooked and golden. Serve warm or cool on wire rack.

Banana Chocolate Chips Muffins

Ingredients:

1 large banana

1/2 cup milk

1 egg

60g butter or magarine, melted

170g self-raising flour

120g castor sugar

120g chocolate chips (I use white chocolate chips with some dark chocolate chips)

Method:

Mix the egg, milk, melted butter and mashed banana in a bowl.

Add the flour, sugar and chocolate chips and stir gently.

Do not overmix. The batter should be lumpy.

Fill the muffin cups with batter till 2/3 full. Bake in a preheated oven at 180 deg C for 20 minutes or until the muffins are in golden brown. Serve warm or cold.

Breakfast Muffins

These GOLDEN RAISINS CHOCOLATE CHIPS muffins are very yummy! My son likes it very much.
I baked these muffins at 6.30am this morning. You can get the recipe from Allrecipes.com

For easy reference, I post the recipe here. Hope you like it.
Best Ever Muffins (makes 8)
Ingredients:2 cups plain flour
3 tsp baking powder
1/2 tsp salt
3/4 cup castor sugar
1 egg
1 cup milk
1/4 cup vegetable oil

I've added the following ingredients into the batter:
2/3cup golden raisins (chopped)
1/3 cup chocolate chips

Method:
Preheat oven to 200 deg C.
Stir together the flour, baking powder, salt and sugar in a large bowl (I prepare this the night before and store it in a plastic and keep in the fridge).

Make a well in the centre. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.

Variations:
Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Date Muffins: Add 1 cup finely chopped dates.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.

Bake for 25 minutes, or until golden.

Chocolate Chips Cream Cheese Muffins

This muffin is so yummy! I have read some good reviews about this muffins from Lee Lee (Hugbear) and Jestina. It's so tempting! So I decided to bake some to try. The result is fantastic! If you like cheese, this muffin taste heavenly and you will not stop eating.

Thanks Aunty Yochana for sharing her wonderful recipes generously with us.


Here's the recipe. I did some changes to minimise the washing and cleaning (need to look after baby). Making muffins is easier than baking a cake. The difference is for muffins, batter must be lumpy, as for cakes, we have to make sure the batter is creamy.

This recipe yield 10 small little cuppies.



Ingredients:
80 g Sugar
2 eggs

Sift together:
180 g cake flour
1 tsp baking powder
1/4 tsp salt

60 ml fresh milk
70 g melted butter

Mix all the fillings together:
100 g Cream cheese - softened
1 1/2 tbsp castor sugar

Some chocolate chips for sprinkling


Method:
I use wooden spoon to cream eggs and castor sugar. Add in fresh milk and melted butter into mixture and lightly mix it. Sift flour ingredients into the mixture and mix till well mixed.
Spoon batter into paper cups and then scoop a teaspoon of cream cheese mixture on top and some batter to cover the cheese, then sprinkle some chocolate chips on top.
Bake in preheated oven at 180 deg C for about 20 minutes or till golden brown.
Remove from oven and cool on wire rack. Serve warm with a cup of tea/coffee.

I had 3 muffins for breakfast. *burp*!