Braised Chicken Wings with Mushrooms and Eggs

I cook this dish for lunch today. "This is a very delicious food!", that's what my daughter told me. She said the smell is very nice and the taste good too! She gave me a 10/10. :D

She asked for more rice and chicken because she likes it very much. Also my son likes to eat it too!

Here's the recipe.

Serve 3-4 persons

Marinate Ingredients:
16 chicken mid-wings
2 tbsp cooking wine
2 tbsp sesame oil
1 tsp black pepper

Combine all the above ingredients and keep in the fridge for at least half an hour.

Ingredients:
1 thumb size of ginger
1 clove garlic
2 shallots
8 Dried Mushrooms (washed and soak in the water)
4 hard-boiled eggs (boil in water and shelled)

Seasoning Ingredients:
1/2 tsp salt
3 tbsp dark soya sauce
1 tbsp rock sugar
1 tsp coarse sugar (optional)
1/4 tsp five-spice powder

2 cup water

Method:

Put all ingredients in a pot and add 2 cups of water and bring to the boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender.

Serve hot with rice.

Braised Chicken with Roasted Meat Sauce

This is my daughter's favourite chicken dish.

Ingredients:
3 chicken legs
Some quail eggs
1 broccoli
2 cloves of garlics
a tbsp cooking oil (can use olive oil)
2 tbsp Roasted meat sauce (see picture)
100ml water


Method:

Marinate the chicken legs with roasted meat sauce and refrigerated for about 2 hours or overnight.

Heat the non-stick pan, add cooking oil and garlic and stir-fry till fragrant (takes a couple of minutes). Be careful not to burn the garlic. I use low fire.

Add marinated chicken and water. Cover the pan and let it simmer about 20 minutes or till cooked through. While waiting for the chicken to be cooked through, prepare blanced broccoli and hard-boiled quail eggs.

The water will be reduced into half. Add hard-boiled quail eggs and blanced broccoli into the pan and cook for a while. Serve hot.

Braised Dried Mushroom with Broccoli