Friday, September 14, 2007

Tuna Puff

This prata pastry can be used for curry puff, pie crust, egg tarts crust, etc. The simplest way to eat it is to use it to wrap a chicken hotdog and bake it.
You will be amazed by the crispyness of the pastry. Best for snacks. Try it! You will not regret. Enjoy!

Spicy Tuna Puff

What you need:
A packet of Prata Pastry
1 can of Ayam Brand Chilli Tuna
1 egg (for glazing)

How to make:
Preheat the oven at 180 deg C.

Take out the prata from the freezer, let it thaw for about 5 minutes (not completely thawed). Use a knife to cut the pastry into half (together with the plastic sheets on the prata). Take out 1/2 of the prata and place it on the plastic sheet. Put some chilli tuna on the centre of the prata and fold it into half and seal it with a fork. Beat an egg and brush it on the puff.

Use an aluminium foil to cover the baking tray, placed about 8 tuna puffs on the tray. Pop it in the oven and bake for about 18-20 minutes or till brown.
Turn the tray around in between if needed.

Serve with hot coffee or tea.

No comments: