Sunday, September 23, 2007

My Mom's Hae Bee Hiam

Hae Bee Hiam
Use Mortar and Pestle to pound the following ingredients:
100g Dried Chilli (soaked and drained)
50g Chilli Padi
100g dried Shrimps (soaked and drained)
5 shallots

Heat the wok. Add some cooking oil (enough to cook the Hae Bee Hiam). Fry Hae Bee Hiam till fragrant. Can freeze when it's completely cool. Can freeze for up to a month.

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