Friday, September 21, 2007

Double Banana Bread




Double Banana Bread
Prep Time: 15 min
Total Time: 1 hr 20 min
Makes: 18 servings, 1 slice each

Ingredients:
1 ½ cups flour
½ cup sugar
2 tsp Baking Powder
½ tsp. baking soda
½ tsp. salt
2 eggs
1 ½ cups mashed ripe bananas
(2 to 3 bananas)
1/4 cup vegetable oil
1 ½ cups POST SELECTS BANANA NUT CRUNCH Cereal
1 cup chopped Walnuts

Method:
MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in medium bowl; stir in bananas, oil and 1/4 cup water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and nuts.

POUR into greased 9 x 5-inch loaf pan.

BAKE at 350°F for 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

Note: For easier slicing, wrap bread and store overnight before cutting into slices to serve.






No comments: