Double Banana Bread
Prep Time: 15 min
Total Time: 1 hr 20 min
Makes: 18 servings, 1 slice each
Ingredients:
1 ½ cups flour
½ cup sugar
2 tsp Baking Powder
½ tsp. baking soda
½ tsp. salt
2 eggs
1 ½ cups mashed ripe bananas (2 to 3 bananas)
1/4 cup vegetable oil
1 ½ cups POST SELECTS BANANA NUT CRUNCH Cereal
1 cup chopped Walnuts
Method:
MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in medium bowl; stir in bananas, oil and 1/4 cup water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and nuts.
POUR into greased 9 x 5-inch loaf pan.
BAKE at 350°F for 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.
Note: For easier slicing, wrap bread and store overnight before cutting into slices to serve.
Prep Time: 15 min
Total Time: 1 hr 20 min
Makes: 18 servings, 1 slice each
Ingredients:
1 ½ cups flour
½ cup sugar
2 tsp Baking Powder
½ tsp. baking soda
½ tsp. salt
2 eggs
1 ½ cups mashed ripe bananas (2 to 3 bananas)
1/4 cup vegetable oil
1 ½ cups POST SELECTS BANANA NUT CRUNCH Cereal
1 cup chopped Walnuts
Method:
MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat eggs in medium bowl; stir in bananas, oil and 1/4 cup water. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and nuts.
POUR into greased 9 x 5-inch loaf pan.
BAKE at 350°F for 55 to 65 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.
Note: For easier slicing, wrap bread and store overnight before cutting into slices to serve.
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