Orange Butter Cake

Orange Butter Cake

Ingredients:
175g butter
200g sugar
Rind of 1 orange
1 tsp salt
3 eggs

Combine:
125ml milk
1 tbsp orange juice

Sift:
250g superfine flour
2 tsp baking powder

Method:

Preheat oven to 175 ºC. Grease and line an 18cm square or round cake pan with greaseproof paper.Cream butter, sugar and orange rind until light and creamy. Add the combined milk mixture gradually. Fold in sifted ingredients until well combined. Beat in eggs one at a time.Turn mixture into prepared pan. Make a shallow well in the centre. This will level up the cake when baked. Bake in preheated oven for 40 to 50 minutes or until done when tested with a wooden skewer.

Recipe by Amy Beh

http://www.kuali.com/recipes/viewrecipe.asp?r=1281