For so many years, my mom will make about 200 "bak chang" (dumplings) each time. I started to help her with the wrapping of the dumplings since early 90s. This time my daughter, Sue Jean is helping us with selecting and "counting" the ingredients and put them into a ladle. This helps to save the time of the wrappings. We took the entire day wrapping and cooking of dumplings. It's not for sale, every single dumpling goes to our family members and relatives.
Here's a video of wrapping a "bak chang" ~ rice dumpling.