Monday, January 21, 2008

Jemput-Jemput Pisang

Banana Fritters (jemput-jemput pisang)

I have 3 very ripe bananas. So I've decided to make these banana fritters for afternoon tea. My daughter likes it very much.
3 ripe bananas
3 tbsp plain flour
1 1/2 tbsp castor sugar
1/4 tsp salt
Oil for deep-frying

Lightly mash the bananas in the mixing bowl. Add the rest of the ingredients except the oil into the mixing bowl. Mix well.
Heat the oil and drop a tablespoonfuls of batter into the hot oil and deep-fry in medium heat until golden brown. Serve as snack.

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