Saturday, October 15, 2011

Kek Hong 吉红

700g glutinous rice flour
600g Sugar
800ml Water
1/2 tbsp banana essence
100g cooked rice flour

Mix glutinous rice flour, sugar, banana essence and water till the sugar dissolves. Pour the mixture into greased baking tins and steam at medium heat for about 20 minutes or till it's cooked through. Leave to cool. Toss in the cooked rice flour and cut into small pieces.

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