Thursday, July 17, 2008

Spicy Fried Potato with Coriander

This dish is very easy to prepare and delicious! My daughter said it's a very good recipe.

This recipe was given by a trainer at the Nee Soon South Community Club. It was an open house and everybody was invited to watch them cooking dishes using potatoes only.

At the end of the session, everybody was given a bag of potatoes to try the recipe at home.

Here's the recipe.

Spicy PotatoesPhotobucket
Recipe by Pauline D Loh
(serves 4)

2 large potatoes
1 tsp ground turmeric
1 tsp chilli powder
1/4 tsp salt and pepper to taste
1 tbsp Vegetable oil
2 shallots, chopped
Some coriander leaves 芫茜, chopped

Peel the potatoes and dice in small cubes (I slice it thinly).
Place potatoes into a mixing bowl and add chilli and turmeric powder, salt and pepper. Toss to coat potato cubes completely.
Heat up a non-stick frying pan and add a little oil. Fry shallots and potatoes until brown and cooked through.
Garnish with chopped coriander and serve.

This is very good to eat with plain bread, rice or indian breads such as chapatti or naan.

Note: You can substitute chilli powder with concentrated tomato paste for colour, and not too spicy.

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