Ingredients: 2 tbsp corn oil 3 tbsp popcorn kernels 3 tbsp honey or maple syrup or melted chocolate or salted butter
Method: Heat two tablespoons of oil in a cleaned and dry pot over medium heat. Add the corn kernels, cover and cook, shake the pot vigorously (keep tossing the kernels to prevent burnt), until the kernels pop. Remove from the heat and once there's no poping sound, transfer the popcorns to a large bowl. Drizzle honey over the popcorns and toss through the coating, then set aside.