6 slices bread
5 tbsp sugar
3 tbsp raisins
red and green cherries (optional)
Cut each slice of bread diagonally into 2 triangles. Spread with butter and bake in the preheated oven for about 5 minutes.
Beat the eggs with sugar, add milk and mix well.
Arrange the bread evenly on the baking tin (I use pyrex bakeware). Sprinkle raisins over the bread. Pour in egg mixture and soak the bread with egg mixture.
Put it into a preheated oven at 180 deg C for about 25 minutes. Serve hot.