2 cups all purpose flour
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup mashed ripe banana (2 medium)
1/3 cup milk
1/4 cup vegetable oil
1/2 cup chopped walnuts (optional)
Preheat oven to 350F or 180C.
Combine flour, sugar, baking powder and salt in a medium bowl.
Add remaining ingredients. Stir until dry ingredients are moistened.
Pour batter into loaf pan. Bake 60 minutes or until cake tester comes out clean. When done, remove and cool on wire rack.