Tuesday, September 30, 2008

Biskut sarang semut

Thanks Jam for sharing this delicious recipe.

Biskut sarang semut

200 g castard flour
100 g plain flour
120 g butter
100 gm sugar
1 egg yolk
1/2 tsp of vanilla essence
chocolate rice for sprinkling on the cookies
paper cups

1) In a mixer, cream the butter, sugar, egg yolk and vanilla essence till fluffy.

2) Add in the mixture of custard and plain flour which has been sifted first.

3) Chill the dough in the fridge for about 1/2 hour or more, and grate the dough.

4) Spoon the grated dough into paper cup and sprinkle some chocolate rice on top.

5) Bake in preheated oven of 175degrees C for about 15-20 minutes.


Sri said...

My kids will love this.

Jo said...

This is the 1st time I read about dough put in the fridge. May I know the purpose of doing it?


petite fleur said...

I want to try this too....

petite fleur said...

But what's custard flour ? Any suggestions on what I can substitute it with ?

jthorge said...

Jo, it's for the dough to be hardened and can grate it using a grater. The texture is not too hard. Try it. It's very yummy! :)

jthorge said...

Hi, Petite, You can use custart powder. It's available at most supermarket.