Friday, August 22, 2008

Kimchi Pancake



Kimchi Jeon (Jun)
Ingredients:
1/2 cup of Kimchi, chopped
50g Enoki Mushroom, chopped
1 sprig Chives, chopped
1 sprig Chinese Celery Leaves, chopped
1 cup plain flour
1/2 tsp salt
1 egg
2/3 cup milk
Method:
Beat the egg and add the milk in a mixing bowl.
Stir in the flour and mix all the ingredients above.
Heat the frying pan with a tablespoon of cooking oil.
Pour 2 tablespoon of batter onto the heated pan and use a metal spoon to spread the batter.
Makes three 15-cm round pancakes.
Serve.

2 comments:

Anonymous said...

Joyce,

Love Kimchi pancakes :) I love mine a little crisp on the outside therefore I added some rice flour to the batter.

Cheers!
Ma-Li

jthorge said...

Hi Ma-li, Thanks for your tips. :D
My ds also like to eat this. This will be one of our favourite snacks.