Kimchi Jeon (Jun)
1/2 cup of Kimchi, chopped
50g Enoki Mushroom, chopped
1 sprig Chives, chopped
1 sprig Chinese Celery Leaves, chopped
1 cup plain flour
1/2 tsp salt
2/3 cup milk
Beat the egg and add the milk in a mixing bowl.
Stir in the flour and mix all the ingredients above.
Heat the frying pan with a tablespoon of cooking oil.
Pour 2 tablespoon of batter onto the heated pan and use a metal spoon to spread the batter.
Makes three 15-cm round pancakes.