Kimchi Pancake

Kimchi Jeon (Jun)

Ingredients:

1/2 cup of Kimchi, chopped

50g Enoki Mushroom, chopped

1 sprig Chives, chopped

1 sprig Chinese Celery Leaves, chopped

1 cup plain flour

1/2 tsp salt

1 egg

2/3 cup milk

Method:

Beat the egg and add the milk in a mixing bowl.

Stir in the flour and mix all the ingredients above.

Heat the frying pan with a tablespoon of cooking oil.

Pour 2 tablespoon of batter onto the heated pan and use a metal spoon to spread the batter.

Makes three 15-cm round pancakes.

Serve.