Thursday, September 20, 2007

Braised Chicken with Roasted Meat Sauce

This is my daughter's favourite chicken dish.

3 chicken legs
Some quail eggs
1 broccoli
2 cloves of garlics
a tbsp cooking oil (can use olive oil)
2 tbsp Roasted meat sauce (see picture)
100ml water


Marinate the chicken legs with roasted meat sauce and refrigerated for about 2 hours or overnight.

Heat the non-stick pan, add cooking oil and garlic and stir-fry till fragrant (takes a couple of minutes). Be careful not to burn the garlic. I use low fire.

Add marinated chicken and water. Cover the pan and let it simmer about 20 minutes or till cooked through. While waiting for the chicken to be cooked through, prepare blanced broccoli and hard-boiled quail eggs.

The water will be reduced into half. Add hard-boiled quail eggs and blanced broccoli into the pan and cook for a while. Serve hot.

1 comment:

MyHomeKitchen said...

May I know where do you get the roasted meat sauce and the brand too?
All your dishes look delicious to me :D