椰浆菜燕
Coconut Cream Agar-Agar
Ingredients:
7g agar-agar strands
100g granulated sugar
150g coconut cream
1 egg
1/2 tsp vanilla essence
2 3/4 cups (700 ml) water
Method:
Boil the Coconut cream in a pot. When it's boiled, immediately turn off the fire. Whisk the egg into the mixture. Set aside to cool.
Soak the agar-agar stands in the water till softened. Drained and place in a pot filled with water and stir well. Add sugar and vanilla essence and cook further till the sugar has dissolve completely.
Pour agar-agar mixture (using a strainer) into a baking tin, let it cool a bit. Then pour in the coconut cream mixture (strained) over the agar-agar mixture. Refrigerate for 4 hours or until set. Serve cold.
Ingredients:
7g agar-agar strands
100g granulated sugar
150g coconut cream
1 egg
1/2 tsp vanilla essence
2 3/4 cups (700 ml) water
Method:
Boil the Coconut cream in a pot. When it's boiled, immediately turn off the fire. Whisk the egg into the mixture. Set aside to cool.
Soak the agar-agar stands in the water till softened. Drained and place in a pot filled with water and stir well. Add sugar and vanilla essence and cook further till the sugar has dissolve completely.
Pour agar-agar mixture (using a strainer) into a baking tin, let it cool a bit. Then pour in the coconut cream mixture (strained) over the agar-agar mixture. Refrigerate for 4 hours or until set. Serve cold.
No comments:
Post a Comment