Sunday, September 23, 2007

Kek Lapis

30 egg yolks
600g butter
100g flour (sifted)
300g castor sugar
3 tbsp sweetened condensed milk
1 tbsp special layer cake ground Allspice powder
15g milk powder
1/2 tbsp vanilla powder/essence
Place the egg yolks, castor sugar and vanilla into the mixing bowl. Beat to a very high soft peak. Stir in the layer cake Allspice, flour, milk powder, condensed milk and butter. The batter should be very thick.
Line the baking paper at the bottom of a 8 x 8 inch greased baking pan. Greased the baking paper, pour 3-4 tbsp of batter into the baking pan and bake in a preheated oven at 180 deg C for about 5 minutes.
Remove from oven and press the cake (surface) evenly using disposable kitchen towel. Repeat the process till the batter is finished. Serve when cool.

1 comment:

Anonymous said...

Hi, thanks for sharing your recipe.
Wouldn't the 1st layer be burnt by the time we reached the last layer.

I have read in other recipes that the oven must be turned to grilling mode?