Wednesday, January 21, 2009
Happy Lunar New Year
After a long break, finally I'm back in the kitchen and ready to bake more cookies for Chinese New Year which is just a few days ahead.
Last night I pan-fried a packet of Tapioca Flour and 8 pandan leaves (cut and shreded). After about 10 minutes of frying, the flour was left to cool.
Today I made 4 trays of kuih bangkit, my son has eaten about half a tray.
The recipe can be found
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