Thursday, April 30, 2009

This recipe is so simple and delicious!
Thanks Alix for sharing this wonderful recipe with us. ^-^

Here's the recipe:
300g Fresh Salmon
3 Fresh Tomatoes (sliced)
Mixed together:
3 tablespoon Mayonaise
1 tablespoon Light Soya Sauce
1 teaspoon Sugar
Brush the Salmon with Mayonaise mixture.
Placed half of the sliced tomatoes on the baking tray (I wrap it with Aluminium foil) and put the Salmon over it and place the rest of the sliced tomatoes over the Salmon.
Bake in a preheated oven at 200 deg C for about 20 minutes or till the salmon is cooked through.

Friday, April 10, 2009

Oats and Wheat Cereal with Triple Berry Muffins

Oats and Wheat Cereal with Triple Berry Muffins

110g Butter
110g Castor sugar

3 eggs 60ml Fresh Milk
150g Cake Flour

6g baking powder

70g aLive Low Fat Oats and Wheat Cereal with Triple Berry

Preheat the oven at 180 deg C.
Mix the butter and sugar till creamy and fluffy.
Add eggs and milk and stir gently.
Add cake flour, baking powder and Triple Berry Cereal and mix gently
Fill the mixture into muffin tray or line with papercups
Bake at 180 deg C for 20 minutes or till the skewer inserted comes out clean.
Serve warm or cold.

Thursday, March 26, 2009

Stir-fry Sweet Potato Leaves

Hi, Sorry for not logging in for a while as I was busy with other things.

My mom's "hae bee hiam" is very hot, the ingredients are very basic, ie. dried chillies, chilli padi, dried shrimps and shallots. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. Now ready to use it to fry with any vegetables. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on..

All time favourite dish. Yummy!

Sunday, February 1, 2009

Blueberry and mandarin orange muffin

We bought a carton of Mandarin Orange for celebrating Chinese New Year. With so many oranges still lying around in the kitchen, I went to look for recipes with orange in it. This is what we had for breakfast. My son likes it very much.

Blueberry Mandarin Orange Muffin
(makes 12)
Dry ingredients:
185g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
170g castor sugar
1/4 tsp salt
Wet ingredients:
1 egg
125g butter, softened
1/2 cup mandarin orange juice
1 tin (425g) Blueberries in light syrup (drained) or use 125g fresh/frozen blueberries
Preheat oven to 200 deg C. Mix all the dry ingredients and add in all the wet ingredients and mix lightly. The batter should be lumpy.
Fold in the blueberries. Scoop the batter into a greased muffin tin or line with paper cups in the muffin tray. Filling 2/3 full and bake for 18-20 minutes until cooked and golden. Serve warm or cool on wire rack.

Wednesday, January 21, 2009

Happy Lunar New Year

After a long break, finally I'm back in the kitchen and ready to bake more cookies for Chinese New Year which is just a few days ahead.

Last night I pan-fried a packet of Tapioca Flour and 8 pandan leaves (cut and shreded). After about 10 minutes of frying, the flour was left to cool.

Today I made 4 trays of kuih bangkit, my son has eaten about half a tray.

The recipe can be found here.