My daughter likes to eat spicy food, especially Curry Chicken. She said this curry is yummy!
So I'm posting the recipe here and hope she can learn to cook her favourite curry when she is older.
Quick & Easy Curry Chicken
1kg Chicken pieces (I use chicken legs also known as drumsticks)
2 tbsp BABA's brand curry powder (to marinate the chicken and set aside)
1 large red onion (chopped)
2 fresh chillies (chopped)
1 packet Instant Chicken Curry Sauce (240g)
2 large potatoes (peeled, cut into big chunks)
200ml Thick Coconut Milk (any brand)
Salt to taste
Heat the frying pan with 2 tbsp cooking and saute the chopped onions and red chillies till fragrant.
Stir in the instant curry sauce and cook for about 2 minutes.
Transfer it to a large pot together with marinated chicken pieces.
Add 500ml of water and bring to a boil and cook for about 10 minutes.
Add potatoes and coconut milk. Simmer over low heat until the chicken is tender.
(Approx. 20 minutes)
Serve hot with rice.