Fruit punches are a refreshing alternative to the usual aerated beverages.
Ingredients:
One 3-litre can pineapple and orange juice
2 sliced oranges
1 sliced lemon
Pulp of 3 passionfruit
1 chopped red apple
Thinly pared rind of 1 large cucmber
1 bottle dry ginger ale
Method:
Pour pineapple and orange juice into a punch bowl. Add all other ingredients. Top up with ginger ale just before serving.
Ingredients:
One 3-litre can pineapple and orange juice
2 sliced oranges
1 sliced lemon
Pulp of 3 passionfruit
1 chopped red apple
Thinly pared rind of 1 large cucmber
1 bottle dry ginger ale
Method:
Pour pineapple and orange juice into a punch bowl. Add all other ingredients. Top up with ginger ale just before serving.
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