Wednesday, October 17, 2007

To make cake rise

Remember the cake-making is a precise science. No agak-agak if you want to avoid disappointment.
Follow recipes closely.
Use baking tins of the correct size to ensure even cooking. For sponge cakes, the nine-inch cake tin is recommended for best results.
Do keep to simple equipment. All you need for lovely cakes is a mixer.

Open the oven door during the first 20 minutes of baking.
Overbeat egg whites.
Be disheartened if your cakes don't always turn out perfect.

1 comment:

Anonymous said...

hi,I think your tips specially the one that says dont open the oven door while baking will help me.thanks