Traditional Butter Cake
Oats and Wheat Cereal with Triple Berry Muffins
110g Castor sugar
3 eggs 60ml Fresh Milk
150g Cake Flour
6g baking powder
70g aLive Low Fat Oats and Wheat Cereal with Triple Berry
Preheat the oven at 180 deg C.
Mix the butter and sugar till creamy and fluffy.
Add eggs and milk and stir gently.
Add cake flour, baking powder and Triple Berry Cereal and mix gently
Fill the mixture into muffin tray or line with papercups
Bake at 180 deg C for 20 minutes or till the skewer inserted comes out clean.
Serve warm or cold.
Hi, Sorry for not logging in for a while as I was busy with other things.
My mom's "hae bee hiam" is very hot, the ingredients are very basic, ie. dried chillies, chilli padi, dried shrimps and shallots. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. Now ready to use it to fry with any vegetables. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on..
All time favourite dish. Yummy!
We bought a carton of Mandarin Orange for celebrating Chinese New Year. With so many oranges still lying around in the kitchen, I went to look for recipes with orange in it. This is what we had for breakfast. My son likes it very much.
After a long break, finally I'm back in the kitchen and ready to bake more cookies for Chinese New Year which is just a few days ahead.
Last night I pan-fried a packet of Tapioca Flour and 8 pandan leaves (cut and shreded). After about 10 minutes of frying, the flour was left to cool.
Today I made 4 trays of kuih bangkit, my son has eaten about half a tray.
The recipe can be found here.
This morning my kitchen was filled with MILO and chocolate aroma... my son quickly went to the kitchen and ate a piece of it and wanted to eat more...
MILO Chocolate Chips Cookie
(makes about 80 cookies)
Adapted from Jam's recipe
1 tsp vanilla essence
1 tsp of cream of tartar
1/2 tsp bicarbonate of soda
1 cup MILO powder
1 egg yolk
165g Hershey's semi-sweet mini chocolate chips
300g self-raising flour
Mix butter, sugar, vanilla essence, cream of tartar and bicarbonade soda in a mixer till fluffy, add in milo, egg and chocolate chips. Lastly add in the flour. Shape the dough using a teaspoon and bake in preheated oven at 160 deg C for about 15 minutes .