Ingredients: 3 eggs 6 cherry tomatoes a handful of chopped chives (about 1 cm length) 100g of cooked prawns, shelled 1 tbsp cooking oil
Seasonings: 2 tsp light soya sauce 1/2 tsp sugar
Method: Beat the eggs in a bowl lightly with seasonings. Heat the cooking oil in the hot frying pan. Fry the chives and tomatoes for a while. Then pour the beaten eggs over the chives and tomatoes and cook for a few minutes. Turn the heat to low fire. Add the cooked prawns on top. Stir the omelette when the bottom is brown. Serve hot with rice.