Monday, July 28, 2008

Prawn, Tomatoes and Chives Omelette

3 eggs
6 cherry tomatoes
a handful of chopped chives
(about 1 cm length)
100g of cooked prawns, shelled
1 tbsp cooking oil

2 tsp light soya sauce
1/2 tsp sugar

Beat the eggs in a bowl lightly with seasonings.
Heat the cooking oil in the hot frying pan. Fry the chives and tomatoes for a while. Then pour the beaten eggs over the chives and tomatoes and cook for a few minutes. Turn the heat to low fire. Add the cooked prawns on top. Stir the omelette when the bottom is brown. Serve hot with rice.

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