Monday, September 17, 2007


2 cups flour
1/2 cup sugar
1 tsp salt
1 1/2 tbsp baking powder
1 egg
2 cups milk
2 tbsp melted butter

Mix and sift the dry ingredients, beat egg, add milk and pour in slowly.
Beat thoroughly and add butter. Drop by spoonfuls on a greased hot pan, cook on one side. When puffed, full of bubbles and cooked on edges, turn and cook other side. Serve with butter and maple syrup.

I used this pancake recipe for many years already. It was from Del at M4M. She's a very nice lady who loves to share her recipes with us. Another recipe that I always use was also from her, it's banana cake.

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