Friday, March 28, 2008

Braised Chicken Wings with Mushrooms and Eggs

I cook this dish for lunch today. "This is a very delicious food!", that's what my daughter told me. She said the smell is very nice and the taste good too! She gave me a 10/10. :D

She asked for more rice and chicken because she likes it very much. Also my son likes to eat it too!

Here's the recipe.

Serve 3-4 persons

Marinate Ingredients:
16 chicken mid-wings
2 tbsp cooking wine
2 tbsp sesame oil
1 tsp black pepper

Combine all the above ingredients and keep in the fridge for at least half an hour.

1 thumb size of ginger
1 clove garlic
2 shallots
8 Dried Mushrooms (washed and soak in the water)
4 hard-boiled eggs (boil in water and shelled)

Seasoning Ingredients:
1/2 tsp salt
3 tbsp dark soya sauce
1 tbsp rock sugar
1 tsp coarse sugar (optional)
1/4 tsp five-spice powder

2 cup water


Put all ingredients in a pot and add 2 cups of water and bring to the boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender.

Serve hot with rice.

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