Baked Oreo Cheesecake

Source: Recipe from "Kraft"

Ingredients:

Base:
30 pieces of OREO Sandwich Cookies (less the cream), finely grounded
1/4 cup butter, melted

Method:
Line 9x5 -inch baking tin with foil (I use 18 cm round cake tin), with ends of foil extending over sides of tin.
Add butter to the finely grounded Oreo cookies; mix well.
Press firmly onto bottom of prepared pan.

Filling:
16 oz. cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla essence
1/2 cup sour cream
2 eggs
1 cup coarsely chopped Oreo cookies (less cream)
Some Oreo cookies, quarted for decoration

Method:
Preheat oven to 325°F.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well.

Add eggs, one at a time, beating just until blended after each addition. Gently stir the chopped cookies into cream cheese batter.

Steam bake for 45 min. or until center is almost set. Cool.

Refrigerate 4 hours , or preferbly overnight before serving.