Tuesday, October 2, 2007


Butter Cake
250 gm butter
220 gm caster sugar
6 eggs
1 tsp vanilla essence
300 gm cake flour (sifted)
2 tsp baking powder (sifted with flour)
150 ml milk

Preheat the oven at 160°C.
Use electric mixer and beat the butter and caster sugar til creamy.
Crack all the eggs in a container, stir and mix roughly.
Pour the egg mixture into the batter gradually and mix well.
Pour 150ml of milk and 1 tsp of vanilla essence into the measuring cup and add it into the batter and mix well. Lastly fold in sifted cake flour and baking powder into the batter and mix well.
Scoop 2 table spoon of batter into a paper cup in the baking tray (6 paper cups).
Bake for about 30 minutes or till the cake is in golden brown.

The recipe of the cake is adapted from Lee Lee (hugbear).
Thanks Lee Lee for this wonderful recipe. I will use it again and again.

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