STEAMED HUAT KUEH

蒸发糕

Ingredients:
500g flour

2 tsp baking powder 

1 tsp yeast

300 ml water

6 pcs gula melaka (palm sugar, about 300g)

250-300 ml coconut milk. 

Method:

1) Boil the water and sugar and let it cool. 

2) Sift in dry ingredients and mix the rest of the ingredients until smooth. 

3) Rest for about 30 mins.

4) Steam at very high heat for about 18-20mins for small huat kueh(s).