Friday, September 21, 2007

Kuih Bangkit

Kuih Bangkit
300g tapioca flour
140g sugar
30g butter
1 egg yolk
110ml coconut milk
a few pandan leaves
Fry tapioca flour with pandan leaves. Let it cools and then sieve it.
Mix all ingredients together. Roll out dough and use cookie cutters to cut out desired shapes and place the cut-out cookies on the baking tray. Bake for about 15 minutes at 165 deg C.


Malaysian Delicacies said...

Thx for dropping by my blog.The Kuih Bangkit looks great, easy to do too.

jthorge said...

Same to you. Thanks for visiting my blog. :D

This recipe was an old recipe. It's also one of my first few recipes which I started to collect in the early 90s.