Stir-fry potatoes with minced meat

This is one of my daughter's favourite dishes. I cook this dish today for lunch. It goes well with porridge.

Ingredients:

1 large potato

100-150g minced meat

2 cloves garlics

2 shallots

1 tbsp cooking oil

Sauce:

1 tsp dark soya sauce

1 tbsp light soya sauce

1 tsp oyster sauce

1 tsp sugar

1/2 cup of water

Method:

Marinate the minced meat with a little of light soya sauce and pepper.

Heat the wok with cooking oil, fry chopped garlic and shallots till fragrant.

Add the marinated minced meat and fry for a while. Pour in the sauce and bring to boil. Lastly, add sliced potatoes and covered and simmer with low heat till the sauce has been reduced. Serve.