1 cup plain flour
3/4 tsp baking powder
1/2 tsp bicarbonate of baking soda
2 tbsp sugar
3 tbsp milk
1/2 tsp salt
Mashed banana and mix all the ingredients in a mixing bowl. Let it stands for about 20 minutes.
Lightly grease the frying pan with butter. I don't use butter as I'm using Tefal non-stick frying pan. Use low heat to cook the pancakes till all the sides turn light brown (you will see small bubbles on the surface). Turn over the pancakes and cook for a while. Serve warm or cold with maple syrup.