I bake these mini sausage rolls this morning for breakfast. The flaky pastry, "Chinatown brand Prata pastry" can be found at most supermarkets. I use half a packet, 3 pcs of prata (halves), 6 cocktail chicken sausages, an egg for glazing and some vegetable oil for greasing the baking tray. Bake in a preheated oven at 190 deg C, for about 25 minutes or till it turns golden. Serve warm.