Friday, September 12, 2008

Baked Sausage Prata Pastry Rolls

I bake these mini sausage rolls this morning for breakfast.
The flaky pastry, "Chinatown brand Prata pastry" can be found at most supermarkets.
I use half a packet, 3 pcs of prata (halves), 6 cocktail chicken sausages, an egg for glazing and some vegetable oil for greasing the baking tray. Bake in a preheated oven at 190 deg C, for about 25 minutes or till it turns golden. Serve warm.


Kate said...


Happy Homebaker said...

I made these sometime back, they are very delicious! Yours look so puffy and crispy! Yum yum!

Jennifer said...


You sausage pastry roll looks very yummy!
Do you precook the pratha first before wraping the sausages?


jthorge said...

谢谢 Kate 的祝福。

Thanks Happy Homebaker and Jennifer for the compliments.

Jennifer, Yes, I put the sausage in a pot of boiling water and let it cook for a while. Drained and set aside.

Jennifer said...


Emm...I was asking about the pratha..


jthorge said...

Oops! Sorry. I'm so blurr! :P
For the pratha pastry, no, I don't precook. I let it soften a little after I took it out directly from the freezer.

Jennifer said...

Thanks for the reply jthorge.:)