I bake these mini sausage rolls this morning for breakfast.
The flaky pastry, "Chinatown brand Prata pastry" can be found at most supermarkets.
I use half a packet, 3 pcs of prata (halves), 6 cocktail chicken sausages, an egg for glazing and some vegetable oil for greasing the baking tray. Bake in a preheated oven at 190 deg C, for about 25 minutes or till it turns golden. Serve warm.
7 comments:
送你一个特制的灯笼，点燃你的路，
亮着你的前途，在你需要温暖的时候，
让你保温，也送你以关怀和祝福为馅的月饼，配一壶温馨茶。祝你和家人中秋节快乐。
I made these sometime back, they are very delicious! Yours look so puffy and crispy! Yum yum!
Jthorge,
You sausage pastry roll looks very yummy!
Do you precook the pratha first before wraping the sausages?
Jennifer
谢谢 Kate 的祝福。
Thanks Happy Homebaker and Jennifer for the compliments.
Jennifer, Yes, I put the sausage in a pot of boiling water and let it cook for a while. Drained and set aside.
jthorge,
Emm...I was asking about the pratha..
Jennifer
Oops! Sorry. I'm so blurr! :P
For the pratha pastry, no, I don't precook. I let it soften a little after I took it out directly from the freezer.
Thanks for the reply jthorge.:)
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