Tuesday, June 17, 2008

Kee Chang

This "kee chang" (枧水粽) is very soft and yummy! My sister's Mother-in-law made this. As I don't have syrup to go with it, I use "red sugar" (红糖) instead.

2 comments:

Little Corner of Mine said...

Man, I wish to have some kee chang right now. Now can only drool!

Jackie said...

Does look soft and very nummy!