Popcorns

Popcorns

Ingredients:
2 tbsp corn oil
3 tbsp popcorn kernels
3 tbsp honey or maple syrup or melted chocolate or salted butter

Method:
Heat two tablespoons of oil in a cleaned and dry pot over medium heat. Add the corn kernels, cover and cook, shake the pot vigorously (keep tossing the kernels to prevent burnt), until the kernels pop.
Remove from the heat and once there's no poping sound, transfer the popcorns to a large bowl. Drizzle honey over the popcorns and toss through the coating, then set aside.

Kee Chang

This "kee chang" (枧水粽) is very soft and yummy! My sister's Mother-in-law made this. As I don't have syrup to go with it, I use "red sugar" (红糖) instead.

Jemput-Jemput Pisang

Banana Fritters (jemput-jemput pisang)

I have 3 very ripe bananas. So I've decided to make these banana fritters for afternoon tea. My daughter likes it very much.
Ingredients:
3 ripe bananas
3 tbsp plain flour
1 1/2 tbsp castor sugar
1/4 tsp salt
Oil for deep-frying

Method:
Lightly mash the bananas in the mixing bowl. Add the rest of the ingredients except the oil into the mixing bowl. Mix well.
Heat the oil and drop a tablespoonfuls of batter into the hot oil and deep-fry in medium heat until golden brown. Serve as snack.