She asked for more rice and chicken because she likes it very much. Also my son likes to eat it too!
Here's the recipe.
Serve 3-4 persons
Marinate Ingredients:
16 chicken mid-wings
2 tbsp cooking wine
2 tbsp sesame oil
1 tsp black pepper
Combine all the above ingredients and keep in the fridge for at least half an hour.
Ingredients:
1 thumb size of ginger
1 clove garlic
2 shallots
8 Dried Mushrooms (washed and soak in the water)
4 hard-boiled eggs (boil in water and shelled)
Seasoning Ingredients:
1/2 tsp salt
3 tbsp dark soya sauce
1 tbsp rock sugar
1 tsp coarse sugar (optional)
1/4 tsp five-spice powder
2 cup water
Put all ingredients in a pot and add 2 cups of water and bring to the boil over medium heat. Partially cover and simmer for 20 minutes or until the wings are tender.
Serve hot with rice.