Orange Butter Cupcake

Orange Butter Cake
(makes 23 cupcakes)
Recipe shared by jam (M4M parenting forum)

Ingredients A:
200 g flour ~ (sift together with baking powder and milk powder)
1/4 tsp of baking powder
1/2 tbsp of milk powder
250g butter

Whisk all the above in the mixer till creamy and remove into another bowl, wash and dry the mixer to be used again later.

Ingredients B:
5 eggs
175g castor sugar
2 tbsp of orange juice
1 whole orange zest ~ grate and chopped into fine pieces. do not use the white part as this is bitter.

Method:
1) Beat the eggs and sugar using the mixer till the sugar dissolved, then add in the first mixture of flour, butter, baking powder and milk powder. Mix evenly.

2) Add in orange juice and orange zest and mix well.

3) Pour into a greased baking tray and bake in preheated oven at 170 celcious for about 40 minutes.

4) For making cupcakes, the baking time is around 20 minutes.



Chocolate Icing (small quantity)
Ingredients:
1 square of baking chocolate (melted in double-boiler)
2 tbsp butter
2 tbsp milk
1 1/2 cups icing sugar

Method:
Using handwhisk to mix all the ingredients in a mixing bowl until smooth.
Then pipe them on top of the cupcakes.