Grilled Chicken Wings

It goes well with fried rice.
Grilling the wings in the oven.
Ready to eat.

I cooked these wings last night for dinner. Everyone in the family likes it, including my 15 months old son. Here's the recipe for you to try.

Barbecued Chicken Wings

Ingredients:
7 chicken wings
1 tsp cooking wine 绍兴酒 or 米酒
1 tsp sesame oil
2 tbsp light soya sauce 酱青
2 tbsp dark soya sauce 酱油
2 tbsp oyster sauce 蚝油
2 tbsp honey or maple syrup
1 tsp pepper

Method:
Combine all the ingredients and marinate the chicken wings for about 2 hours or overnight (keep in the fridge). Grill the chicken wings in the preheated oven at 200 deg C for about 30 minutes or until cooked and golden brown (reduce the temperature to 160 deg C after 20 minutes of cooking). Rotate the tray around in every 10 minutes and flip the chicken wings using a thong or a pair of wooden chopsticks.

Tips: I bought a packet of chicken wings (2 kg) consists of 21 wings in total. I divide them into 3 portions. Wash them thoroughly in running water, drain and put them in 3 plastic bags (2 layers each), that is 7 wings in a plastic bag (2 layers). I put all the ingredients in the bag of wings and shake it. No mess.

I also have two more recipes for BBQ.

BBQ Wings/Meat
Ingredients:
1 kg Chicken Wings/Meat
2 cloves garlic
a thumb sized of ginger
2 tbsp chilli powder
2 tbsp oyster sauce
2 tbsp honey
1 tsp salt

Method:
Grind garlic, ginger to a paste. Add the rest of the ingredients and mix well. Marinade the wings/meat in the fridge for at least 2 hours before barbequing.
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BBQ Prawns/fish
Ingredients:
1 kg prawns/fish
2 tbsp light soya sauce
1 tsp tumeric powder
1 tsp ground black pepper
2 tsp sesame oil
1 tsp salt
Some curry leaves

Method:
Marinade the prawns/fish in the fridge for at least 2 hours before barbequing.