Chocolate Chips Cream Cheese Muffins

This muffin is so yummy! I have read some good reviews about this muffins from Lee Lee (Hugbear) and Jestina. It's so tempting! So I decided to bake some to try. The result is fantastic! If you like cheese, this muffin taste heavenly and you will not stop eating.

Thanks Aunty Yochana for sharing her wonderful recipes generously with us.


Here's the recipe. I did some changes to minimise the washing and cleaning (need to look after baby). Making muffins is easier than baking a cake. The difference is for muffins, batter must be lumpy, as for cakes, we have to make sure the batter is creamy.

This recipe yield 10 small little cuppies.



Ingredients:
80 g Sugar
2 eggs

Sift together:
180 g cake flour
1 tsp baking powder
1/4 tsp salt

60 ml fresh milk
70 g melted butter

Mix all the fillings together:
100 g Cream cheese - softened
1 1/2 tbsp castor sugar

Some chocolate chips for sprinkling


Method:
I use wooden spoon to cream eggs and castor sugar. Add in fresh milk and melted butter into mixture and lightly mix it. Sift flour ingredients into the mixture and mix till well mixed.
Spoon batter into paper cups and then scoop a teaspoon of cream cheese mixture on top and some batter to cover the cheese, then sprinkle some chocolate chips on top.
Bake in preheated oven at 180 deg C for about 20 minutes or till golden brown.
Remove from oven and cool on wire rack. Serve warm with a cup of tea/coffee.

I had 3 muffins for breakfast. *burp*!