Steamed Radish Cake

Jthorge Steamed Radish Cake

Ingredients:
500g Radish (shredded)
3 dried mushrooms (soak in water till soften)
2 Chinese sausage (chopped finely)
3 shallots (chopped finely)
2 tbsp cooking oil
1 tbsp sesame oil (grease the baking tin)

Mix together:
340g rice flour
3 tbsp corn flour
1.2 litre water

Seasoning:
1 tsp pepper
1 tsp salt (to taste)
1 tbsp sugar

Method:
Boil the radish in 700ml of water till cooked. Heat the wok with cooking oil, sauté shallots, sausage and mushrooms till fragrant (use low fire). Add cooked shredded radish and stir-fry till aromatic.

Mix the flour, seasonings with 500ml of water in a mixing bowl and mix well. Add the flour mixture into the wok and cook under medium heat and stir until the mixture is thicken. Grease the 22cm baking tin with sesame oil.

Pour the mixture into the baking tin and steam at medium heat for about 30 minute or till done. Leave to cool.

Use plastic knife and cut into slices and serve with chilli sauce.