When my daughter was studying at the school in the morning, I will make and share homemade sandwiches and noodles with my son. Now it's School Holidays, I have to think of what to prepare for my children's breakfast. For the past few days, I've made pancakes, toasted sandwiches, cakes, oats cookies and muffins for breakfast. Today I baked these yummy chocolate chips muffins for everyone at home.
Here's the recipe... enjoy!
Kid's Chocolate Chips Muffins
Ingredients:
1 1/2 cups plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
2/3 cup castor sugar
2 eggs
80g salted butter, melted in microwave oven, let it cool
70ml milk
2/3 cup chocolate chips
Method:
Preheat the oven to 170 deg C. Mix all the ingredients in a mixing bowl and fold in lightly. Do not over-mix.
Add in chocolate chips and mix lightly.
Place paper cups in a baking tray and fill each cup to 3/4 full. Bake at 170 deg C for 20 minutes or till the skewer inserted comes out clean, or turns into golden brown. Remove and cool on the wore rack. Serve warm or cold.
2 comments:
Hi Joyce,
These muffins look so yummy!May I know in this recipe,11/2cup of flour is equivalent to how mnay grams?I often have problems in understanding all these cup measurements.Do you use the metric cup?Tks & pls keep up your good work!
Cheers,
Sasa
OOoops,just 2 more questions I forgot.May I know is the muffin very sweet?Do u think I can cut down the sugar to 1/2 cup since the chocolate chips are sweet too?Which brand of the chocolate chips do u use?
Cheers,
Sasa
Post a Comment