Milo Agar-Agar
Chocolate Layer:
8gm agar-agar strands (soaked in water and drained)
1 3/4 cups water
1/3 cup sugar
3/4 cup MILO powder
To prepare chocolate layer:
Cook agar-agar in water till dissolved Add sugar and MILO, stir well to dissolve sugar; strain. Spoon mixture into a 20 x 20cm square pan or any desired jelly mould. Allow to set, then lightly scratch surface with fork.
Milk Layer:
10gm agar-agar strands (soaked in water and drained)
1 1/2 cups water
1/2 cup sugar
1 cup CARNATION Full Cream Evaporated Milk
a few drops of vanilla essence
To prepare milk layer:
Cook agar-agar in water until dissolved. Add sugar and stir well until dissolved; strain. Stir in CARNATION FuLL Cream Evaporated Milk and essence. Carefully spoon milk layer over chocolate. Chill until set. Serve cold.
5 comments:
Your Milo agar agar looks awesome! :)
The milo you added in 3/4 cup, does it need to have condensed milk and sugar added?
Hi, busy mummy,
The milo I used was taken directly from the tin. It's a powder form. I will amend the recipe. Thanks for the question. :D
sry but what do u mean by "strain"
Strain: To pass through a strainer, sieve or cheesecloth to break down or remove solids or impurities.
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